Thursday, March 26, 2009

Homemade ginger ale

So the family has been struck by the evil stomach flu. And not the nice 24-hour-here-and-gone type. The full throttle, all out, sick for a week type. Yuck, yuck and more yuck.

So on the quest to find something to help ease the nausea, I came across this this wonderful homemade (and easy!) ginger ale recipe. I have always found ginger very soothing for my stomach but unfortunately most commercial ginger ales don't contain any real ginger. You may need to tweek the recipe a bit. It comes out a bit too sweet and too strong for my taste so I halved the amount of ginger and only used 2 tablespoons of the simple syrup in the final drink. I absolutely plan of making this again and again even after everyone finally feels 100%. It is really fresh tasting and so much better than anything you could find in a store. I think it would also be really delish spiked with a little vodka and some lemonade - perfect for a hot summer evening.

And if you are not interested in spending your whole afternoon grating ginger, look into getting a jar of minced ginger in a jar (I especially love the one from The Ginger People which I found at our local co-op for $2.50 for almost 7 oz.)

p.s. Photo above is from the Flickr group "The Commons", most easily described as pictures with no known copyright restrictions complied from the "'s public photography archives."

If you are looking to spend an afternoon looking through amazing and inspiring photographs, this is the place to do it.

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