
Everyone and their mother has little tips and tricks to make boxed mac and cheese seem, well, not so terrible. Like I remember my mom use to shred a little bit of real cheese into it when I was a kid. And when I am being lazy and really don't want to put much effort forth for lunch, this is how I pimp out my mac and cheese.
You'll need:
Boxed macaroni and cheese (pictured is Annie's organic shells and cheddar)
1 T of butter
1 T milk
1/3 cup fat free plain yogurt
(optional) 1/2 t of hot sauce, more or less to taste
1 cup of peas, defrosted if frozen
parmesan cheese
Cook pasta as directed on box reserving the bag of powdered cheese.
While pasta is cooking, put butter and milk in a microwavable dish and cook for 30 seconds (less if your butter was soft to begin with). Take a small egg beater or fork and wisk the bag of powdered cheese into the heated milk/butter mixture (the slight heat will help the powder dissolve more easily). Then add the yogurt and hot sauce. The sauce should be pretty thick at this point - if not, you can add small amounts of more yogurt as needed.

Viola! My kid loves it and I don't feel bad about feeding it to her (she loves hot sauce BTW, genetic from her dad *smile*). Plus I find it muy delish myself!